Limited Dinner
$31.95 per person

To Begin‎
Please pre-select two
Market Caesar Salad

Hand-Gathered Baby Field Greens

Roasted White Bean & Escarole Soup

“B.L.T.A.” Wedge Salad

Seasonal Soup or Salad

Seasonal Soup


Entree Selection‎
Pan-Seared Atlantic Ocean Salmon
Horseradish, honey mustard glaze | sauteed black lentils with tomatoes, escarole, and carrots

Grilled Black Angus Hangar Steak
Roasted market vegetables | Yukon Gold whipped potatoes | wild mushroom cream sauce (add $2.50)

Sautéed Chicken Cutlet “Picatta”
Crisp Parmesan herb Panko crust | garlic white wine sauce artichoke hearts | capers | sautéed spinach | linguine

New Orleans’ Jambalaya
Crawfish | jumbo shrimp | spicy sausage | dirty rice | spicy tomato broth

Bacon-Wrapped Pork Tenderloin Medallions
Brandy & peppercorn Au Poivre sauce | roasted market vegetables | Yukon Gold whipped potatoes

Wild Mushroom Pasta
House-made egg pappardelle | roasted wild mushrooms | sherry cream sauce | shaved Parmesan

Please pre-select two
Classic Bananas Foster

Fresh-Baked Chocolate Chip Cookies

Traditional Tiramisu

Seasonal Dessert Selection