Limited Lunch
Select any 3 courses $22.95 per person – Select all 4 courses $27.95 per person

Available Monday – Friday until 3:00 pm and Saturdays & Sundays until 2:00 pm.
family-style appetizers‎
(please pre-select two.)
roasted red pepper hummus, spicy pepper calamari fritti
garlic & gorgonzola bread, risotto “fritters”
chef’s domestic cheese & charcuterie display, or philly cheese eggrolls
charcuterie display
Philly cheese Eggrolls
to begin‎
(please pre-select two.)
market caesar salad
hand-gathered baby field greens
roasted white bean & escarole soup
seasonal soup or salad selection
entree selection‎
pan-seared atlantic ocean salmon

horseradish mustard glaze | sauteed black lentils with tomatoes, escarole, and carrots

grilled black angus hangar steak

roasted market vegetables | yukon gold whipped potatoes | wild mushroom cream sauce

sauteed chicken cutlet “picatta”

crisp parmesan herb panko crust | garlic white wine sauce artichoke hearts | capers | sauteed spinach | linguine

new orleans’ jambalaya

crawfish | jumbo shrimp | spicy sausage | dirty rice | spicy tomato broth

classic fish & chips

ipa beer batter | crisp fries | zesty coleslaw | house-made tartar sauce

baked eggplant “parm”

crisp parmesan panko crust | linguini pasta | house-made tomato marinara | shaved parmesan

(please pre-select two.)
classic bananas foster
fresh-baked chocolate chip cookies

An 18% gratuity and CT State Sales Tax are additional.Based upon a minimum of 15 guests. Menu availability is subject to a minimum of 48 hours notice and a credit card guarantee. Available Monday – Friday until 3:00 pm and Saturdays & Sundays until 2:00 pm.