Mid-Week Lunch Menu
$19.95 per person.

Available Monday – Friday only until 3:00 pm.

beverage options‎
un-limited non-alcoholic fountain beverages
freshly-brewed coffees & teas
family-style appetizers‎
(please pre-select two.)
roasted red pepper hummus
spicy pepper calamari fritti
garlic & gorgonzola bread
risotto “fritters, ”chef’s domestic cheese & charcuterie display
philly cheese eggrolls
entree selection‎
(please pre-select six.)
pan-seared atlantic ocean salmon

horseradish mustard glaze | sauteed black lentils with tomatoes, escarole, and carrots

southwest-style steak salad

baby field greens | roasted bell peppers | caramelized onions | grilled corn | ancho-spiced roasted peppers | herb dressing | grilled black angus steak topped with fresh chimichuri sauce

sautéed chicken cutlet “picatta”

crisp parmesan herb panko crust | garlic white wine sauce | artichoke hearts | capers | sautéed spinach | linguine

the “un-classic” club sandwich

roasted turkey | honey ham | cheddar cheese | bacon |avocado | lettuce | tomato | herb mayonnaise | toasted croissant

classic fish & chips

ipa beer batter | crisp fries | zesty coleslaw | house-made tartar sauce

greek-style shrimp salad iceberg lettuce | diced tomatoes | cucumbers | feta cheese | red onions | kalamata olives |

herb greek dressing | toasted naan bread | blackened shrimp

baked eggplant “parm”

crisp parmesan panko crust | linguini pasta | house-made tomato marinara | shaved parmesan

west coast turkey burger melted swiss cheese | wasabi ranch | sliced avocado |red onions | iceberg lettuce | tomatoes
chicken & sausage rigatoni
rigatoni | spicy sausage | chicken | spinach | caremelized onions | tomato vodka sauce.

18% Service Charge and CT State Sales Tax Additional.Based upon a minimum of 15 guests. Menu availability is subject to a minimum of 48 hours notice and a credit card guarantee.Available Monday – Friday only until 3:00 pm.