Limited Dinner
$31.95 per person
To Begin
Please pre-select two
Market Caesar Salad
Hand-Gathered Baby Field Greens
Roasted White Bean & Escarole Soup
“B.L.T.A.” Wedge Salad
Seasonal Soup or Salad
Side
Seasonal Soup
Salad
Entree Selection
Pan-Seared Atlantic Ocean Salmon
Horseradish, honey mustard glaze | sauteed black lentils with tomatoes, escarole, and carrots
Grilled Black Angus Hangar Steak
Roasted market vegetables | Yukon Gold whipped potatoes | wild mushroom cream sauce (add $2.50)
Sautéed Chicken Cutlet “Picatta”
Crisp Parmesan herb Panko crust | garlic white wine sauce artichoke hearts | capers | sautéed spinach | linguine
New Orleans’ Jambalaya
Crawfish | jumbo shrimp | spicy sausage | dirty rice | spicy tomato broth
Bacon-Wrapped Pork Tenderloin Medallions
Brandy & peppercorn Au Poivre sauce | roasted market vegetables | Yukon Gold whipped potatoes
Wild Mushroom Pasta
House-made egg pappardelle | roasted wild mushrooms | sherry cream sauce | shaved Parmesan
Dessert
Please pre-select two
Classic Bananas Foster
Fresh-Baked Chocolate Chip Cookies
Traditional Tiramisu
Seasonal Dessert Selection