Limited Brunch
24.95 Per person
Limited Brunch Menu
24.95 per person
Beverage Selection
Choice of Champagne or Mimosa Toast
Freshly-Brewed Coffees and Teas
Drink
Champagne
Mimosa Toast
To Begin
Please Pre-Select Two
“B.L.T.A.” Wedge Salad, Hand-Gathered Baby Field Greens,
Classic caesar salad, white bean & escarole soup, seasonal soup or salad selection
Side
Seasonal soup
Salad selection
Entree Selection
Please Pre-Select Six
Classic Belgian-Style Waffles
fresh whipped cream | seasonal fruits and berries
Baked Eggplant “Parm”
Crisp Parmesan panko crust | linguini pasta | house-made tomato marinara | shaved Parmesan
Steak & Eggs
Sliced Black Angus Hangar steak | two eggs cooked-to-order | breakfast potatoes | Texas toast
Pan-Seared Atlantic Ocean Salmon
horseradish mustard glaze | sauteed black lentils with tomatoes, escarole, and carrots
Maryland Crab Cake Benedict
Maryland crab cakes | English muffin rounds | poached eggs | asparagus | breakfast potatoes | Hollandaise sauce
Sauteed Chicken Cutlet “Picatta”
Crisp Parmesan herb Panko crust | garlic white wine sauce artichoke hearts | capers | sautéed spinach | linguine
The “Morning After” Burger
Grilled-to-order beef patty | fried egg | crisp bacon | melted American cheese | fried onion straws | spicy catschup
Seasonal Quiche
Seasonally-inspired and composed daily | chef ’s selected accompaniment
New Orleans’ Jambalaya
crawfish | jumbo shrimp | spicy sausage | dirty rice | spicy tomato broth
Dessert
Custom-Made Special Occasion Cake or Dessert Selection
Dessert
Custom-Made Special Occasion Cake
Dessert Selection