Deluxe Limited Dinner
39.95 per person

Hors d’Oeuvres‎
Domestic Cheese & Cracker Assortment Garlic & Gorgonzola Bread, and House-Made Red Pepper Hummus Crudite

To Begin‎
“B.L.T.A.” Wedge Salad

New England Clam Chowder

Hand-Gathered Baby Field Greens

“Kitchen Sink” Chopped Salad

Seasonal Soup

Salad Selection

Entree Selection‎
Please pre-select six.
Grilled Center-Cut Filet Mignon
Whipped potatoes | asparagus spears | chilled garlic herb butter

Pan-Seared Day Boat Scallops
Porcini, Shiitake, and Portabello mushroom risotto | red and yellow pepper coulis

Sauteed Chicken Cutlet “Picatta”
Crisp Parmesan herb Panko crust | garlic white wine sauce artichoke hearts | capers | sauteed spinach | linguine

Grilled Berkshire Pork Chop
Melted Gorgonzola cheese | sun-dried cranberry & shallot reduction | whipped potatoes | roasted market vegetables

Pan-Seared Atlantic Ocean Salmon
Horseradish mustard glaze | sautéed black lentils with tomatoes, escarole, and carrots

Wild Mushroom Pasta
House-made egg pappardelle | roasted wild mushrooms | sherry cream sauce | shaved Parmesan

Grilled 14 oz. Bone-In Kansas City Strip Steak
Crisp onion straws | herb demi-glace | roasted market vegetables | Yukon Gold whipped potatoes

Sesame-Crusted Yellow Fin Tuna
Sticky rice | sauteed bell peppers and onions | soy ginger sauce

Dessert‎
Classic Bananas Foster

Flourless Chocolate Cake

Seasonal Tiramisu

Daily Cheesecake Selection

39.95 per person.

Based upon a minimum of 15 guests. Menu availability is subject to a minimum of 48 hours notice and a credit card guarantee.