Banquet Hors d’oeuvres

Cold Hors d’Oeuvres‎
Price per person / price per tray for 20-25 guests
Domestic Cheese & Cracker Assortment with Assorted Toast Points & Crackers

Size
per person
2.75

per tray
50

Roasted Red Pepper Hummus Crudite with Naan Bread & Vegetables

Size
per person
2.25

per tray
40

Domestic Charcuterie Assortment with
Roasted Vegetables, Olives, Grain Mustard, & Toast Points

Size
per person
3.95

per tray
70

Seasonal Fresh Fruit Display

Size
per person
2.25

per tray
40

Butler-Passed Hors d’Oeuvres‎
(Price per piece. Minimum 15 pieces of each selection.)
Grilled Beef Brochettes with Herb Demi-Glace Dipping Sauce
2.75

Buffalo or Barbeque Chicken Wings with Bleu Cheese Dipping Sauce
1.5

Style
Buffalo

Barbeque

Roasted Tomato Crostinis with Fresh Basil, Bleu Cheese, & Balsamic Drizzle
1.25

Individual Maryland Crab Cakes with Red Pepper Coulis
2.25

Pork & Veal Meatballs with House-Made Marinara
1.5

“Risotto Fritters” with Gorgonzola Dipping Fondue
1.25

Day Boat Scallops Wrapped in Country Bacon
2.5

Philly Cheese Eggrolls with Sriracha Dipping Sauce
1.5

Yellow Fin Tuna Tartar Atop Wonton Chip
2.25

Grilled Shrimp with Garlic and Herb Butter Sauce
1.75

Market Burger Sliders with American Cheese & Horseradish Mayonnaise
2.25

Please ask us about seasonal specials!
Stationary Hot Hors d’Oeuvres‎
(Price per person / price per tray for 20-25 guests)
Spicy Pepper Calamari Fritti with Artichoke Hearts, Olives, and Marinara Sauce

serving
per person
3.95

per tray
70

Garlic & Gorgonzola Bread with Red Pepper Fondue

serving
per person
2.25

per tray
40

Classic Rhode Island Clam Strips with House-Made Tartar Sauce

serving
per person
3.25

per tray
60

Raw Bar‎
(Price per piece.)
Jumbo Shrimp Cocktail with Horseradish Cocktail Sauce
2.95

Rhode Island Litleneck Clams with Horseradish Cocktail Sauce
2.25

Daily East & West Coast Oysters with Citrus Mignonette and Horseradish Cocktail Sauce
market